易起吃飯吧 EP -74 鵝油螞蟻上樹
😄這不是業配文😄 第一次接觸到這個鵝油辣椒是因為看到網友在分享全聯有特價, 好奇之下就跑去買了,使吃完之後,個人覺得是很不錯的沾醬, 鵝油風味足,辣度也夠,沾肉拌麵都好吃😋,但後來因為朋友認識這廠商,...
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😄這不是業配文😄 第一次接觸到這個鵝油辣椒是因為看到網友在分享全聯有特價, 好奇之下就跑去買了,使吃完之後,個人覺得是很不錯的沾醬, 鵝油風味足,辣度也夠,沾肉拌麵都好吃😋,但後來因為朋友認識這廠商,...
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會做這道菜是因為最近看了梨泰院之後,對劇中的最強酒館的下酒菜很有興趣,就上網找了一些食譜,然候綜合起來,想說在接下來的夏天,需要下酒菜的時候,能夠用最方便取得的食材跟醬料,來跟電視劇中的菜完整呈現在面...
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蘿蔔燉雞湯 - 是我之前拍的一個合作案其中一道菜,我覺得非常好喝跟驚艷!所以回家複製調整了一下,蘿蔔跟雞肉經過燉煮後的甜味,搭配上花椒的麻香,真的是好喝到爆!在接下來天氣越來越熱的狀態下,很適合將這道...
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食材:牛小排肉片一盒(約200公克),空心菜一小把,洋蔥四分之一顆,蒜頭三瓣,辣椒一根,蔥一根,油麵一碗,咖喱粉兩大匙。 調味料:香油,米酒,醬油,胡椒粉,糖。 做法: 將牛肉片均勻切片,放入適量...
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一直以來我都習慣用好的東西來輔助在做料理,#極滋味 料理組合的引進代理商,是我自己很好的朋友,這些都是他自己去日本各地找尋,各地探訪、嘗試,到洽談,最後再引進台灣,真的是好產品!尤其#旨鹽 我大推,光...
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食材:豬絞肉150克,雞蛋1顆,香油少許,白吐司2片,牛奶30c.c,油1匙,洋蔥1/4顆,番茄少許,紅黃椒少許,生菜數片,起司1片,美乃滋少許。 調味料:胡椒、鹽巴適量。 做法:豬絞肉加入一顆蛋,...
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之前做黑椒牛小排的時候,常常為了煎出表皮焦香的牛排,必須要將鍋子的溫度拉到很高,溫度上變得很難控制。 這次的 #美善品 #TM6有全新的 #高溫模式,讓你能夠輕鬆的料理出焦香的表面,非常適合家庭主婦跟...
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成立 #易起吃飯吧 粉絲團跟YT頻道已經兩年多了,除了做菜的視頻以外,一直想跟大家分享一些生活當中我自己喜歡的餐廳、酒吧、路邊攤、泡麵,甚至是調味料等等…,就是要讓支持李易的人能夠更了解私底下的我,我...
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食材:中卷1隻,地瓜粉4大匙,蛋一顆,蒜頭3瓣,辣椒1根,蔥花少許。 調味料:鹽巴,白胡椒粉,香油。 作法:將中卷切圈,倒入蛋液及適量鹽拌勻後沾地瓜粉備用;起油鍋,將中卷炸熟後起鍋備用;蒜頭剝開、...
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「一醬出三菜」- 什錦麵 食材:透抽、魚板、豬肉絲、洋蔥半顆、麵條1包、蝦子、高麗菜、蒜頭、蔥花 調味料:鵝油蔥蔥調理醬包一包、鹽適量、胡椒粉適量 做法:拍蒜切蒜末、洋蔥切絲、魚板切片、高麗菜切絲,起...